Red Geranium Easter Menu

All Entrée selections (except Pasta and Spring Vegetable) are served with potato mousse and seasonal vegetables and include choice of soup or salad. 18% gratuity will be added to groups of six or more. Split plate charge: $3.00

Soups & Salads

Lobster Bisque
Mrs. Owen’s Black Bean Soup
Gazpacho
House Salad
Caesar Salad

Entrées

8 oz. Black Angus Filet Mignon  $33
Red wine demi-glace

Prime Rib of Beef  $33
Slow roasted rib of beef, au jus, and horseradish cream

New Zealand Rack of Lamb  $26
Grilled and drizzled with cardamom honey

Cornish Game Hen  $31
Slow roasted with black truffle and fine herbs

Duck Confit  $25
Leg of Duck slow cooked in rendered duck fat

Fresh Lobster Tail  $28
Poached lobster tail served with drawn butter

Grilled Salmon Filet  $24
Lemon orange compound butter

Marinated Pork Chop  $22
Mango chutney with fine herbs

Spring Vegetables with Tofu  $21
Herb infused Couscous, tomato basil ragu, and fresh lemon

Whole Grain Pasta  $16
Southwest cream sauce with bacon and jalapenos
Add chicken: $5.00 or Shrimp: $10.00