Weekend Dinner Insert

Available Friday & Saturday Nights Only

CHATEAUBRIAND  $72.00
16 oz beef tenderloin carved table side. Surrounded with a bouquet of fresh vegetables and
duchess potatoes with fine herbs. Served with sauce béarniase and shallot wine reduction.

12 OZ NEW YORK STRIP STEAK  $33.00
Sautéed French green beans, roasted potatoes, herb compound butter, and crispy onions.

HORSERADISH AND ROSEMARY CRUSTED PRIME RIB  $28.00
Slow roasted prime rib of beef served with wild mushrooms, grilled asparagus spears,
and baked potato. Served with fresh snipped chives, butter, and sour cream.

NEW ZEALAND RACK OF LAMB  $26.00
Mixed grains, red wine fruit relish, roasted vegetables, and cardamom honey.

CORNISH GAME HEN  $31.00
Perfumed with fresh herbs. Served with seasonal vegetables,