Weekend Brunch Menu
Soups & Salads
French Onion Soup $5.95
Mrs. Owen’s Black Bean Soup $4.95
Shrimp Bisque $5.95
Caesar Salad $6.95
House made Caesar dressing, fresh croutons, anchovy filets, and Parmesan cheese.
House Salad $5.95
Mixed lettuces with carrots, red cabbage, cherry tomatoes, and cucumbers.
EGGS BENEDICT $11.95
Soft poached eggs served on English muffin and Canadian bacon, grilled asparagus spears, and Hollandaise sauce.
LOX AND BAGEL $12.95
Smoked gravlax salmon, toasted bagel with cream cheese. Capers, shallots.
Served with fresh seasonal fruit.
RED GERANIUM BREAKFAST $9.95
Two eggs any style, fried potatoes, and fresh seasonal fruit.
Choice of toast and bacon or sausage.
HARMONIST OMELET $10.95
Soft cooked omelet with fresh snipped chives, peppercorn goat cheese, and cremini mushroom.
Fried potatoes, fresh seasonal fruit, and choice of toast.
FRENCH TOAST $9.95
Vanilla and rum battered Texas toast, served with fresh seasonal fruit and bacon or sausage.
MALTED WAFFLE $9.95
Warm maple syrup, butter and choice of bacon or sausage.
BUTTERMILK PANCAKES $9.95
Three fluffy pancakes with warm maple syrup, butter and choice of bacon or sausage.
12 OZ PORK CHOP $21.95
Bacon braised cabbage, roasted baby potatoes, Vanilla Apple purée.
TILAPIA PROVENCALE $21.95
Braised with white wine, chopped tomato, garlic, onion. Served with asparagus.
STEAK AND EGGS $16.95
Two eggs any style accompanied with a 6 oz New York Strip.
Served with Béarnaise, asparagus, fried potatoes, and fresh seasonal fruit.
HERB MARINATED CHICKEN BREAST $18.95
Sautéed French beans, Polenta cakes, sauce supreme.
PAN SEARED CRAB CAKES $16.95
Roasted baby potatoes, grilled asparagus. Served with pepper compote and remoulade.
RED GERANIUM HOT BROWN $10.95
Shaved ham and turkey covered in smoked Cheddar cheese sauce. Broccoli, bacon, and tomato.
TRI COLOR TORTELLINI PASTA $15.95
Bacon and English peas, Aurora sauce.
Add 7 oz chicken breast $5.00 extra – Add four jumbo shrimp $10.00 extra