New! Fall Lunch Menu
Soups & Refreshing Salads
French Onion Soup – $6.00
Chef’s Soup of the Day – $5.00
CLASSIC CAESAR – $8.00
Crisp romaine, parmesan cheese, fresh crôutons, anchovy filets, Caesar dressing. With grilled chicken – $6.00 or Salmon – $10.00
RED GERANIUM SALAD – $8.00
Fresh field greens, tomatoes, sliced avocado, cucumber, and tangerine honey vinaigrette.
CURRIED CHICKEN SALAD – $13.50
Green apple, raisins, toasted almonds, tomatoes. Served on mixed lettuces with seven grain toast points.
Hot and Cold Sandwiches
Served with French fries or pub chips with classic garnish
RED GERANIUM THREE DECKER CLUB – $11.50
Shaved ham and turkey, bacon, lettuce, tomato, Swiss cheese, mayo. Served on seven grain wheat toast.
6 OZ. NEW YORK CUT STEAK SANDWICH – $16.50
Caramelized onions, Pepper Jack cheese, horseradish sauce, served on a baguette.
RED GERANIUM BURGER – $12.50
8 oz. Black Angus Burger or Marinated chicken breast on brioche bun, topped with cheddar cheese, sliced tomatoes, onions, and pickles.
RED GERANIUM HOT BROWN – $14.00
Shaved ham and turkey covered in smoked cheddar cheese sauce.
Broccoli florets, bacon, and tomato.
QUESADILLAS – $14.50
Large flour tortilla, with tomatoes, green onions, Monterey jack cheese and choice of: Fajita beef or chicken served with pico de gallo, guacamole and sour cream.
MEDITERRANEAN PASTA – $15.00
Linguini with sun-dried tomatoes, kalamata olives, red onions, spinach, feta cheese, White wine, and roasted garlic.
Add sliced chicken breast – $6.00 or four jumbo shrimp – $10.00
TRADITIONAL FISH AND CHIPS – $14.00
Lightly battered Alaskan Cod, malted vinegar, and tartar sauce.
Please note: The Red Geranium Restaurant reserves the right to change pricing and/or food descriptions on all menus at any time. Prevailing taxes are not included. 18% gratuity will be added to groups of six or more.