Soups & Salads

Lunch begins on Monday, March 30th 11am – 2pm

Soups

Lobster Bisque $6.00
French Onion Soup $6.00
Mrs. Owen’s Black Bean Soup $5.00

Salads

CRAB AND AVOCADO SALAD  $12.00
Fresh crab and avocado, tomatoes, basil, and red onions.
Tarragon and Rosemary infused oil and fresh lemon.

KALE CRANBERRY SALAD  $8.00
Tossed with poppy seed dressing, cranberries, golden raisins, and walnuts.

CAESAR SALAD  $7.50
Tossed in house made Caesar dressing, croutons, Parmesan, and anchovy filets.

OLD FASHIONED SPINACH SALAD  $7.50
Tossed with French dressing, boiled egg, and bacon.

RED GERANIUM HOUSE SALAD  $6.50
Fresh field greens, cherry tomatoes, cucumbers, shaved red cabbage, and carrots.
Choice of dressing.

Sandwiches

ALL SANDWICHES ARE SERVED WITH A CHOICE OF FRENCH FRIES, COLESLAW OR PUB CHIPS.

BLACK AND BLUE CAESAR WRAP  $15.00
Blackened chicken breast, fresh romaine tossed in Caesar dressing, crumbled blue cheese, and fresh tomato. Lightly grilled in sun dried tomato basil wrap.

RED GERANIUM CHEESESTEAK  $14.50
Shaved Black Angus beef, sautéed onions, and provolone cheese. Served on pita bread.

REUBEN SANDWICH  $12.50
Shaved corned beef, sauerkraut and gruyere cheese. Served on marble rye.

8 OZ BLACK ANGUS BURGER DELUXE  $12.50
Served with lettuce, tomato, onion, and pickle on Brioche bun.

TRUFFLE CHICKEN SALAD  $12.50
Chicken salad with chopped bacon and infused with truffle oil. Served with lettuce and tomato on a croissant.

RED GERANIUM CLUB SANDWICH  $11.50
Shaved ham and turkey, bacon, lettuce, tomato, and Fontina cheese. Served on seven grain wheat toast.

Entrées

RED GERANIUM HOT BROWN  $13.50
Shaved ham and turkey covered with cheddar cheese sauce.
Accompanied by broccoli, bacon, and tomato.

CURRIED CHICKEN SALAD  $13.50
Apricots, green apple, golden raisins, toasted almonds, and cherry tomatoes.
Served on mixed lettuces with seven grain toast points.

MEDITERRANEAN PASTA  $13.50
Linguini with fresh tomato, kalamata olives, red onions, spinach, olive oil, white wine, and roasted garlic.
Add chicken: $5.00  Add shrimp: $10.00

FAJITA QUESADILLA  $13.50
Sautéed Black Angus beef or chicken breast, peppers, onions,
pepper jack, and cheddar cheese. Served with sour cream and salsa.

FISH AND CHIPS  $14.00
Atlantic cod filets lightly battered and deep fried.
Served with French fries, malt vinegar, and tartar sauce.

PAN SEARED CRAB CAKES  $19.00
Accompanied by roasted baby potatoes, and grilled asparagus.
Served with pepper compote and remoulade.

10 OZ NEW YORK STRIP STEAK  $28.00
Sautéed French green beans, roasted potatoes,
herb compound butter, and crispy onions.

18% gratuity will be added to groups of six or more.
We accept American Express, Visa, MasterCard and Discover.