New! Summer Lunch Menu

Soups and Refreshing Salads

GAZPACHO
FRENCH ONION SOUP
CHEF’S SOUP OF THE DAY

CLASSIC CAESAR
Crisp romaine, Parmesan cheese, fresh crôutons, anchovy filets, Caesar dressing
Add Grilled Chicken or Salmon for additional cost.

RED GERANIUM SALAD
Field greens, heirloom tomatoes, sliced avocado, dried fruits, cucumber, with tangerine honey vinaigrette

CURRIED CHICKEN SALAD
Apricots, green apple, golden raisins, toasted almonds, own garden tomatoes.
Served on mixed lettuces with seven grain toast points

THE BLUE CHEESE WEDGE
Blue cheese crumbles, red onion rings, crispy prosciutto, own garden tomatoes,
with blue cheese dressing

Hot and Cold Sandwiches

(Served with French fries or pub chips and classic garnish)

RED GERANIUM THREE DECKER CLUB
Shaved ham and turkey, bacon with Fontina cheese, served on seven grain wheat toast

6 OZ. NEW YORK CUT STEAK SANDWICH
Caramelized onions, Pepper Jack cheese, horseradish sauce, served on a baguette

THE REUBEN
Shaved corned beef, sauerkraut and Gruyère cheese. Served on marble rye

8 OZ. BLACK ANGUS BURGER DELUXE
Prepared on a house made brioche bun, topped with Monterey Jack cheese

EGGPLANT MUSHROOM PANINI
Fontina cheese, tomato, extra virgin olive oil, garden basil leaves, baguette bread

Entrées

RED GERANIUM HOT BROWN
Shaved ham and turkey covered in smoked cheddar cheese sauce. Fresh vegetable, bacon, and tomato

TWIN PAN SEARED CRAB CAKES
Jumbo Lump crab, roasted baby potatoes, grilled asparagus, served with pepper compote and remoulade

QUESADILLAS
Two large flour tortillas grilled, stuffed with tomatoes, green onions, Monterey Jack and cheddar cheeses and
your choice of: Fajita beef or chicken; pico de gallo, guacamole, sour cream, and shredded lettuce

MEDITERRANEAN PASTA
Tossed linguini in olive oil with sundried tomatoes, kalamata olives, red onions, spinach, White wine, and
roasted garlic. Add sliced chicken breast or four jumbo shrimp for additional cost.

TRADITIONAL FISH AND CHIPS
Fish of the day lightly battered and fried, served in a basket, malted vinegar and tartar sauce

Please note: The Red Geranium Restaurant reserves the right to change pricing and/or food descriptions on all menus at any time. Prevailing taxes are not included. 18% gratuity will be added to groups of six or more.