Soups & Salads
Lunch begins on Monday, March 30th 11am – 2pm
Lobster Bisque $6.00
French Onion Soup $6.00
Mrs. Owen’s Black Bean Soup $5.00
CRAB AND AVOCADO SALAD $12.00
Fresh crab and avocado, tomatoes, basil, and red onions.
Tarragon and Rosemary infused oil and fresh lemon.
KALE CRANBERRY SALAD $8.00
Tossed with poppy seed dressing, cranberries, golden raisins, and walnuts.
CAESAR SALAD $7.50
Tossed in house made Caesar dressing, croutons, Parmesan, and anchovy filets.
OLD FASHIONED SPINACH SALAD $7.50
Tossed with French dressing, boiled egg, and bacon.
RED GERANIUM HOUSE SALAD $6.50
Fresh field greens, cherry tomatoes, cucumbers, shaved red cabbage, and carrots.
Choice of dressing.
ALL SANDWICHES ARE SERVED WITH A CHOICE OF FRENCH FRIES, COLESLAW OR PUB CHIPS.
BLACK AND BLUE CAESAR WRAP $15.00
Blackened chicken breast, fresh romaine tossed in Caesar dressing, crumbled blue cheese, and fresh tomato. Lightly grilled in sun dried tomato basil wrap.
RED GERANIUM CHEESESTEAK $14.50
Shaved Black Angus beef, sautéed onions, and provolone cheese. Served on pita bread.
REUBEN SANDWICH $12.50
Shaved corned beef, sauerkraut and gruyere cheese. Served on marble rye.
8 OZ BLACK ANGUS BURGER DELUXE $12.50
Served with lettuce, tomato, onion, and pickle on Brioche bun.
TRUFFLE CHICKEN SALAD $12.50
Chicken salad with chopped bacon and infused with truffle oil. Served with lettuce and tomato on a croissant.
RED GERANIUM CLUB SANDWICH $11.50
Shaved ham and turkey, bacon, lettuce, tomato, and Fontina cheese. Served on seven grain wheat toast.
RED GERANIUM HOT BROWN $13.50
Shaved ham and turkey covered with cheddar cheese sauce.
Accompanied by broccoli, bacon, and tomato.
CURRIED CHICKEN SALAD $13.50
Apricots, green apple, golden raisins, toasted almonds, and cherry tomatoes.
Served on mixed lettuces with seven grain toast points.
MEDITERRANEAN PASTA $13.50
Linguini with fresh tomato, kalamata olives, red onions, spinach, olive oil, white wine, and roasted garlic.
Add chicken: $5.00 Add shrimp: $10.00
FAJITA QUESADILLA $13.50
Sautéed Black Angus beef or chicken breast, peppers, onions,
pepper jack, and cheddar cheese. Served with sour cream and salsa.
FISH AND CHIPS $14.00
Atlantic cod filets lightly battered and deep fried.
Served with French fries, malt vinegar, and tartar sauce.
PAN SEARED CRAB CAKES $19.00
Accompanied by roasted baby potatoes, and grilled asparagus.
Served with pepper compote and remoulade.
10 OZ NEW YORK STRIP STEAK $28.00
Sautéed French green beans, roasted potatoes,
herb compound butter, and crispy onions.
18% gratuity will be added to groups of six or more.
We accept American Express, Visa, MasterCard and Discover.