Grapevine Bar Menu

Appetizers

Fried Calamari  $13.00
Tossed in Kung Pao sauce with scallion and ginger root.

Shrimp Cocktail  $14.00
Chilled and served with cocktail sauce.

Rumaki  $8.50
Chicken livers wrapped in bacon with water chestnuts.
Served with BBQ sauce.

Pita and Hummus  $6.00
Grilled pita bread with lemon garlic hummus.

Cheese Fries  $6.00
Pepper jack and Cheddar cheese, bacon, tomato and scallions.

Mozzarella Sticks  $6.00
Served with Marinara sauce.

Fried Mushrooms  $5.00
Served with horseradish cream sauce.

Chips and Salsa  $4.50
Chilled and served with cocktail sauce.

Entrées

FAJITA QUESADILLA  $14.00
Grilled chicken or sautéed Black Angus beef; onions and peppers, pepper jack and cheddar cheese. Served with sour cream.

BLACK AND BLUE CAESAR WRAP  $14.00
Blackened chicken breast, fresh romaine tossed in Caesar dressing, crumbled blue cheese, and fresh tomato. Lightly grilled in sun-dried tomato basil wrap.

FISH AND CHIPS  $14.00
Atlantic Cod filets lightly battered and fried. Served with French fries,
malt vinegar, and tartar sauce.

8 oz BLACK ANGUS BURGER DELUXE  $12.50
Served on Brioche with French fries or pup chips. Lettuce, tomato, onion and pickle.

GRILLED CHICKEN SANDWICH  $13.00
Served on Brioche with Mozzarella, tomato, basil pesto and field greens.
Choice of French fries or pup chips.

REUBEN SANDWICH  $12.50
Shaved corned beef, sauerkraut and gruyere cheese.
Served on marble rye with French fries.

MONTE CRISTO  $12.00
Swiss and gruyere, Smoked pit style Ham, and Dijon mustard.
Served with French fries or pup chips.

BREADED CHICKEN TENDERS  $10.00
Served with French fries or pup chips.

Please note: The Red Geranium Restaurant reserves the right to change pricing and/or food descriptions on all menus at any time. Prevailing taxes are not included. 18% gratuity will be added to groups of six or more.