Grapevine Bar Menu

Appetizers

Fried Calamari  $11.95
Wasabi puree, pepper compote.

Pita and Hummus  $5.95
Grilled pita bread, Hummus, red pepper coulis, grilled asparagus.

Fried Mushrooms  $4.95
With horseradish cream sauce.

Shrimp Cocktail  $13.95
Five jumbo shrimp gently poached and chilled.
Served with cocktail sauce.

Mozzarella Sticks  $5.95
Served with Marinara sauce.

Beer Battered Onion Rings  $4.95

Sweet Potato Fries  $4.95

Cheese Fries  $5.95
Pepper jack and Cheddar cheese, bacon, tomato and scallions.

Entrees

PETITE FILET MIGNON AU POIVRE  $23.95
Sauteed French beans, roasted tomatoes.

SEARED SALMON FILET  $17.95
Saffron rice, grilled asparagus spears, lemon orange butter.

CRAB CAKE SANDWICH  $16.95
Served on Brioche, basil Pesto, French fries or Saratoga chips. Lettuce, tomato, onion and pickle.

8 oz BLACK ANGUS BURGER DELUXE  $12.95
Served on Brioche with French fries or Saratoga chips. Lettuce, tomato, onion and pickle.

MONTE CRISTO  $10.95
Swiss and Gruyere, Smoked pit style Ham, and Dijon mustard.
Served with French fries or Saratoga chips.

BREADED CHICKEN TENDERS  $8.95
Served with French fries or Saratoga chips.

GRILLED CHICKEN SANDWICH  $12.95
Served on Brioche with Mozzarella, tomato, basil pesto and arugula.
Choice of French fries or Saratoga chips.

REUBEN SANDWICH  $10.95
Shaved corned beef, sauerkraut and gruyere cheese.
Served on marble rye with French fries.

FAJITA QUESADILLA  $13.95
Grilled chicken or sautéed Black Angus beef; Onions and peppers with pepper jack and cheddar cheese. Served with sour cream and salsa.
Substitute with shrimp, add $10.00