New! Summer Dinner Menu

Starters

FRIED GREEN TOMATOES   $9.00
Lightly salted and drizzled with balsamic reduction and extra virgin olive oil

JUMBO SHRIMP COCKTAIL   $14.00
Bloody Mary-laced cocktail sauce

TWIN LUMP CRAB CAKES   $14.25
Spicy Remoulade with lemon and tomato preserves

CHEESE BOARD AND SEASONAL FRUIT   $13.00
Selection of domestic and imported cheeses, garnished with seasonal fruits

Gazpacho   $6.00
French Onion Soup   $6.00 
Chef’s Soup of the Day   $5.00 

Salads

ICEBERG WEDGE   $8.00
Blue cheese crumbles, red onion rings, crispy prosciutto, garden tomatoes,
and blue cheese dressing

CLASSIC CAESAR   $8.00
Crisp romaine, Caesar dressing, parmesan cheese,
Fresh garlic crôutons and anchovy

RED GERANIUM SALAD   $8.00
Field greens, heirloom tomatoes, sliced avocado, dried fruits, cucumber,
with tangerine honey vinaigrette

KALE CRANBERRY SALAD   $8.50
Poppy seed dressing, cranberries, golden raisins, and walnuts

Entrées

SHALLOW POACHED HALIBUT FILET   $30.00
Tomato preserves, spring peas with truffle potato croquettes

PRIME PORK CHOP   $28.00
Yorkshire sauce, haricot vert, sweet potato purée, caramelized Vidalia onion

FILET MIGNON   $35.00
8 OZ. center cut, shallot red wine reduction, truffle potato croquettes, haricot vert

JUMBO SEA SCALLOPS   $29.00
Served on a bed of Linguini, wild mushrooms, asparagus tips,
laced with truffle oil and beurre-noisette

12 OZ. NEW YORK STRIP STEAK   $34.00
Roasted garlic cloves, spinach potato gratinée, tarragon shallot butter
and topped with crispy onion

SEARED SALMON FILET   $26.00
Tangerine honey reduction, asparagus and spring peas, pearl pasta risotto

HERB ROASTED FREE RANGE CHICKEN   $23.00
Yukon gold potato purée, haricot vert Almandine and sauce supréme

MEDITERRANEAN PASTA   $15.00
Tossed linguini in olive oil with sundried tomatoes, Kalamata olives, red onions, spinach,
White wine, and roasted garlic.
Add sliced chicken breast or four jumbo shrimp for additional cost.

VEAL SCALOPPINE   $29.00
Sautéed Forest mushrooms, Madeira sauce, truffle potato croquettes, grilled asparagus

 
Please note: The Red Geranium Restaurant reserves the right to change pricing and/or food descriptions on all menus at any time. Prevailing taxes are not included. 18% gratuity will be added to groups of six or more.