New! Fall Dinner Menu

Starters

FRIED GREEN TOMATOES – $9.00
Lightly salted and drizzled with balsamic reduction and extra virgin olive oil

JUMBO SHRIMP COCKTAIL – $14.00
Bloody Mary-laced cocktail sauce

TWIN LUMP CRAB CAKES – $14.25
Spicy Remoulade with lemon, tomato preserves

FRENCH ONION SOUP – $6.00
CHEF’S SOUP OF THE DAY – $5.00

Salads

ICEBERG WEDGE – $8.00
Blue cheese crumbles, red onion rings, crispy bacon, garden tomatoes, and blue cheese dressing

CLASSIC CAESAR SALAD – $8.00
Crisp romaine, Caesar dressing, parmesan cheese, French garlic croutons and anchovy

RED GERANIUM SALAD – $8.00
Field greens, garden tomatoes, sliced avocado, cucumber, with tangerine honey vinaigrette

Entrées

STEAKS AND CHOPS

Steaks and Chops served with Roasted Baby Bakers drizzled with Truffle oil and sea salt, Asparagus spears, and choice of Cabernet Demi Glace or Bearnaise.

PRIME PORK CHOPS – $28.00

8 OZ. CENTER CUT FILET MIGNON – $33.00

12 OZ. NEW YORK STRIP STEAK – $33.00

14 OZ. RIBEYE – $33.00


JUMBO SEA SCALLOPS – $29.00

Served on a bed of Linguini, wild mushrooms, asparagus tips, laced with truffle oil and beurre-noisette

SEARED SALMON FILET – $26.00
Tangerine honey reduction, asparagus spears, Saffron rice, and mandarin relish

HERB ROASTED FREE RANGE CHICKEN – $23.00
Yukon gold potato purée, haricot vert Almandine and sauce supréme

MEDITERRANEAN PASTA – $15.00
Linguini, sun-dried tomatoes, Kalamata olives, red onions, spinach, Feta cheese, White wine, and roasted garlic.
Add sliced chicken breast – $6.00 or four jumbo shrimp – $10.00

Please note: The Red Geranium Restaurant reserves the right to change pricing and/or food descriptions on all menus at any time. Prevailing taxes are not included. 18% gratuity will be added to groups of six or more.