Dinner Menu

Appetizers

WARMED LOBSTER  $14.50
Vanilla and mango puree.

SHRIMP COCKTAIL  $14.00
Five jumbo shrimp gently poached and chilled. Served with cocktail sauce.

CLAMS CASINO  $13.00
Little neck clams broiled with garlic, onion, peppers, bread crumbs, and parsley.

CHEESE BOARD FOR TWO  $11.50
Seasonal fruit with cheese pairing.

BRUSCHETTA  $11.00
Fresh tomato, red onion, basil, and extra virgin olive oil.
Served on French baguette with Basil Pesto and grated Parmesan cheese.

BAKED GOAT CHEESE  $7.50
Persillade crusted goat cheese, spring greens with red wine vinaigrette, sliced pears, and toasted almonds.

Soups & Salads

Lobster Bisque  $6.00
French Onion Soup  $6.00
Mrs. Owen’s Black Bean Soup  $5.00

CRAB AND AVOCADO SALAD  $12.00
Fresh jumbo lump crab and avocado, tomatoes, basil, and red onion.
Tarragon and Rosemary infused oils. Fresh lemon.

KALE CRANBERRY SALAD  $8.00
Tossed with poppy seed dressing, cranberries, golden raisins, and walnuts.

CAESAR SALAD  $7.50
Tossed in house made Caesar dressing, croutons, Parmesan, and anchovy filets.

OLD FASHIONED SPINACH SALAD  $7.50
Tossed with French dressing, boiled egg, and bacon.

RED GERANIUM HOUSE SALAD  $6.50
Fresh field greens, cherry tomatoes, cucumbers, shaved red cabbage, and carrots.
Choice of dressing.

Entrées

8 OZ BLACK ANGUS FILET MIGNON  $34.00
Red wine reduction, grilled asparagus, and mashed potato.

BEEF TOURNEDOS  $31.00
Mashed potato, french beans, and blue cheese with truffle oil. Red wine reduction.

BLACKENED AHI TUNA FILET  $29.00
Iron skillet seared, served rare with wasabi and pepper compote, fresh vegetables, and mixed grains.

JUMBO SEA SCALLOPS  $28.00
Orange hazelnut risotto, truffle oil, wild mushroom, and asparagus tips.

SEARED SALMON FILET  $25.00
Mixed grains, fresh vegetables, and orange basil butter.

MARINATED 12 OZ PORK CHOP  $22.00
Mango Chutney, mashed potato, and fresh vegetables.

DUCK CONFIT  $25.00
Orange balsamic glaze, caramelized Brussels sprouts, and mashed potato.

MARINATED CHICKEN BREAST  $19.00
Garlic and herb marinated airline chicken breast, fresh vegetable, mashed potato, and sauce supreme.

FRESH VEGETABLES WITH GRILLED TOFU  $21.00
Fresh vegetables served with tomato basil ragu, mixed grains, grilled tofu and wild mushrooms.

WHOLE GRAIN PASTA  $16.00
Whole grain Penne pasta in Southwest cream sauce with bacon, onion, and jalapenos.
Add chicken: $5.00 Add 4 jumbo shrimp: $10.00

MEDITERRANEAN PASTA  $13.50
Linguini with fresh tomato, kalamata olives, red onion, spinach, olive oil,
white wine, and roasted garlic.
Add chicken: $5.00 Add 4 jumbo shrimp: $10.00