Dinner Menu

Mon – Thurs 5:00 pm to 8:00 pm | Fri & Sat 5:00 pm to 9:00 pm | Sun 5:00 pm to 8:00 pm

All of our steaks at the Red Geranium Restaurant and Conference Center are true premium Black Angus beef with no additives or preservatives. We invite you to taste the difference.

Appetizers

Bruschetta  $10.95
Tomato, red onion, basil, served on toasted French bread with Basil Pesto.

Shrimp Cocktail  $13.95
Five jumbo shrimp gently poached and chilled. Served with cocktail sauce.

Crab Croquettes  $13.95
Jumbo Lump Crab, Old Bay, red onion, peppers. Served with Red Pepper Coulis and Lemon Garlic Aioli.

Fried Calamari  $11.95
Wasabi purée, pepper compote.

Soups & Salads

Shrimp Bisque  $5.95

Mrs. Owen’s Black Bean Soup  $4.95

French Onion Soup  $5.95
Served with Baguette and Gruyere.

House Salad  $5.95
Carrots, red cabbage, cucumber, cherry tomato, served on mixed greens.

Caesar Salad  $6.95
Hearts of Romaine, homemade Caesar dressing, croutons.

Entrées

8 OZ BLACK ANGUS FILET MIGNON  $33.95
Red wine demi-glace, grilled asparagus spears, duchess potatoes.

PAN SEARED DUCK BREAST  $25.95
Roasted baby potatoes, asparagus, Port wine and tarragon sauce.

12 OZ PORK CHOP  $21.95
Bacon braised cabbage, roasted baby potatoes, vanilla apple purée.

SCOTTISH SALMON FILLET  $24.95
Roasted artichokes, grilled Polenta cakes, asparagus,
Basil pesto and roasted tomatoes.

HERB MARINATED CHICKEN BREAST  $18.95
Sautéed French beans, Polenta cakes, sauce supreme.

TRI COLOR TORTELLINI PASTA  $15.95
Bacon and English peas, Aurora sauce.
Add 7 oz. chicken breast: $5.00 – Add 4 Jumbo Shrimp: $10.00