Red Geranium Easter Menu
Our Easter menu will be served 11am to 8pm | Reservations are required - 812-682-4431
Soups & Salads
Creamy Roasted Red Pepper
Red Geranium House Salad
Four seared jumbo shrimp with garlic butter and white wine lobster reduction served over linguine with Panko breadcrumbs and asparagus.
With basil pesto, fresh mozzarella and roasted cherry tomatoes.
All entree selections, except Pasta entrees, are served with smashed red skin potatoes and steamed asparagus. All entree selections include a choice of soup or salad.
Grilled Lamb Chops$26.00
With traditional mint jelly.
Roasted Soy Ginger Scottish Salmon$25.00
With prosciutto ham, provolone cheese and mushroom duxelle.
12 oz. Pan Seared Pork Chop$21.00
With Caramelized apples.
With Tangerine glaze and fresh sage.
8 oz. Black Angus Filet Mignon$29.00
Served with Portabella mushroom and red wine reduction.
12 oz. Charbroiled Prime Rib$26.00
With garlic Au Jus; served with horseradish cream.
Smoked Seared Duck Breast$24.00
Marinated in Lavender and served with fresh blueberries.