Mon - Thurs 5:00 pm to 9:00 pm | Fri & Sat 5:00 pm to 10:00 pm | Sun 5:00 pm to 8:00 pm
All of our steaks at the Red Geranium Restaurant and Conference Center are true premium Black Angus beef with no additives or preservatives. We invite you to taste the difference.
Beef tenderloin seared and thinly sliced with spring greens, lemon vinaigrette and Pecorino Romano cheese.
With cocktail sauce.
Classic Shrimp Cocktail$11.95
Maryland Style Crab Cakes$11.95
With spicy remoulade sauce.
Toasted French bread with garlic, basil and tomato; topped with feta cheese.
Soups & Salads
Creamy Roasted Red Pepper Soup$5.95
Mrs. Owen's Black Bean Soup$4.95
French Onion Soup$5.95
Shrimp and Butternut Squash Bisque$5.95
With warm bacon vinaigrette, scallions and chopped bacon.
Tossed Romaine Leaves$5.95
With our house Caesar dressing and finished with fresh croutons and grated Parmigiano-Reggiano cheese.
Fresh Mixed Lettuce$5.95
With carrots, red cabbage, cherry tomatoes, and cucumbers with your choice of dressing.
Fried Green Tomato Salad$6.95
With basil goddess dressing and fresh mozzarella.
Seared Duck Breast$23.95
Lavender marinated duck breast with roasted potatoes, artichokes and steamed asparagus. Served with fresh seasonal berries.
Tilapia Fillet Sauteed in Brown Butter$20.95
With pecans, brussels sprouts, roasted sweet potatoes, cauliflower, lemon and parsley.
Scottish Salmon Fillet$23.95
With roasted potatoes, julienne carrots and garlic-sauteed spinach.
Four tiger shrimp sauteed with garlic, onion and parsley in a white wine broth served over linguine pasta with asparagus.
Seared Jumbo Sea Scallops$25.95
With potato mousseline, fresh snow peas and carrot-ginger sauce.
Seared chicken breast with prosciutto, spinach, provolone cheese, mushroom duxelle and matchstick potatoes.
Pecan Breaded Chicken$19.95
With sauteed apples and caramel sauce, red potato mash and julienne carrots.
12 oz. Pork Chop$20.95
With sweet potato mash, caramelized onions and French green beans.
Seared Pork Medallions$20.95
orange-maple pork medallions with whipped potatoes, steamed snow peas and Cherry Bourbon Marsala sauce.
Italian Penne Pasta$15.95
In tomato cream sauce with fresh Pecorino Romano and feta cheeses; topped with chiffonade basil. Add chicken or shrimp: $20.95
8 oz. Black Angus Filet Mignon$33.95
With potato mousseline, French green beans, portabella mushroom and red wine reduction.
10 oz. Grilled Black Angus Ribeye$27.95
With maitre d'hotel butter, red wine poached potatoes, carmelized onions and braised snow peas.
Vegetarian Portabella Mushroom$18.95
Char-grilled portabella mushroom topped with assorted fresh vegetables, buffalo mozzarella, garlic marinara and chiffonade basil; served with grilled asparagus and wild rice blend.