All of our steaks at the Red Geranium Restaurant and Conference Center are true premium Black Angus beef with no additives or preservatives. We invite you to taste the difference.
Oven roasted with garlic herbs and served with lemon-orange buerre blanc, whipped potatoes and steamed broccoli.
Slow roasted prime rib with natural au jus, horseradish cream, steamed broccoli covered in cheese sauce and baked potato. Choice of seared or char-grilled.
Grilled Filet Mignon for two, carved table side, surrounded by a medley of fresh vegetables and potatoes, sauce Bearnaise and mushroom Marsala sauce.
Char-grilled marinated chops over a wild rice blend with roasted red peppers, cauliflower and artichoke; served with traditional mint jelly.